60 capsules x 5000mg. from Blue Poppy Originals
Indications: esophageal reflux.
Applications in Traditional Chinese Medicine:
Pattern: liver-spleen-stomach disharmony with depressive heat and possible food stagnation.
Classical antecedent: Chai Hu Chu Gan San + Er Chen Tang Jia Jian.
THE SIGNS AND SYMPTOMS OF LIVER DEPRESSION/DEPRESSIVE HEAT INCLUDE:
Epigastric and/or esophageal burning pain
Acid regurgitation
Clamoring stomach
Rib-side distention and pain
Burping, belching, a tendency to hiccup
A bitter taste in the mouth
Irritability, vexation, and agitation
A dry mouth with a predilection for chilled drinks
A large appetite or rapid hungering
A red tongue and/or yellow tongue fur
A bowstring, rapid pulse
THE SIGNS AND SYMPTOMS OF SPLEEN VACUITY INCLUDE:
Fatigue, lack of strength
Abdominal distention, especially after meals
“Sugar blues,” a craving for sweets
A fat, distended tongue with teeth-marks on its edges
THE SIGNS AND SYMPTOMS OF FOOD STAGNATION INCLUDE:
Bad breath
Thick, slimy tongue fur
Nausea and/or distention after eating
A slippery pulse
FORMULA EXPLANATION:
Bupleurum, Peony, Immature Aurantium, and Cyperus course the liver and resolve depression. Scutellaria and Coptis clear depressive heat from the liver, gallbladder, and stomach. Uncooked Ginger, Pinellia, Caulis Bambusae, and Orange Peel harmonize the stomach and downbear counterflow. In addition, Caulis Bambusae clears liver-stomach heat, and Pinellia, Atractylodes, Orange Peel, and Poria transform and eliminate dampness. Capillaris clears and eliminates dampness and heat from the livergallbladder at the same time as helping Bupleurum course the liver and rectify the qi, but without plundering yin. Codonopsis, Atractylodes, Poria, and mix-fried Licorice fortify the spleen and supplement the qi. Crataegus disperses food and abducts stagnation. It also reduces cholesterol and helps reduce blood pressure .
Ingredients:
Ban Xia (Rhizoma Pinelliae)
Zhu Ru (Caulis Bambusae In Taeniis)
Dang Shen (Radix Codonopsitis)
Bai Zhu (Rhizoma Atractylodis Macrocephalae)
Chai Hu (Radix Bupleuri)
Yin Chen Hao (Herba Artemisiae Scopariae)
Bai Shao (Radix Paeoniae Albae)
Xiang Fu (Rhizoma Cyperi)
Fu Ling (Poria)
Shan Zha (Fructus Crataegi)
Sheng Jiang (uncooked Rhizoma Zingiberis)
Zhi Ke (Fructus Immaturus Aurantii)
mix-fried Gan Cao (Radix Glycyrrhizae)
Huang Lian (Rhizoma Coptidis)
Dosage:
2 capsules 2 times a day
Package:
60 capsules x 5000mg. (500mg. x 10:1 concentration ratio)
Note: All Blue Poppy brand products come with the manufacturing date marked (MFG or Manuf. Date), the expiration date is 5 years from the date indicated on the bottom or side of the packaging.